This recipe was featured in Fewer Ingredients, More Flavor.
4 potatoes, peeled and thinly sliced
1 cup cubed ham
1 carton (8 ounces) French onion dip
3 cups shredded Cheddar cheese
Layer ingredients in order given in greased casserole dish. Bake, covered, at 300 degrees for 1 hour. Remove cover and bake 30 more minutes. Serves 4–6.
Serving size: 1 large serving spoonful. Per serving: 420 calories, 21 g protein, 29 g fat, 19 g carbohydrates, 860 mg sodium, 79 mg cholesterol
Susan Redkey-Mueller, Pedernales Electric Cooperative