I’m a dipper. I love to dip fries, nuggets and tortilla chips, but I especially love to dunk fresh fruit into something creamy. My honey yogurt dip takes the joy to the next level—try it with watermelon, peaches and berries. It pairs perfectly with any fruit you have on hand.

—Vianney Rodriguez, Food Editor

Honey Yogurt Dip

1 cup plain yogurt
2 tablespoons honey, plus more for serving
1 teaspoon ground cinnamon
¼ teaspoon vanilla extract
Sliced fruit, for serving

1. In a bowl, combine yogurt, honey, cinnamon and vanilla. Drizzle with additional honey, if desired.

2. Serve with sliced fruit.

Serves 4.