Dala Burk | Wise EC

Pizza for breakfast? Why not! Burk takes all your favorite breakfast ingredients and combines them for one fantastic pizza. Watch the crust carefully to prevent it from overbrowning.

8 ounces (1 package) refrigerated crescent rolls, separated
2 cups frozen hash browns with peppers and onions (about half a 28-ounce package), slightly thawed
1 pound ground sausage, cooked and drained
4 slices Canadian bacon, diced (optional)
4 ounces diced green chiles, drained
4 ounces sliced mushrooms
1 1/2 cups shredded cheddar cheese
5 eggs, beaten

1. Preheat oven to 375 degrees. Arrange crescent rolls to cover the bottom of an ungreased pizza pan, pressing seams together and pinching edges to form a slight rim.

2. Spread hash browns evenly over crust, then sprinkle on sausage, Canadian bacon, chiles and mushrooms. Evenly top with shredded cheese, then carefully pour eggs over the whole pizza.

3. Bake 30–40 minutes, until crust is browned and cheese is melted.

Serves 4–6.