4 peaches, halved and pitted, or 8 canned peach halves
Cinnamon, if desired, to taste
1 cup whole-grain granola (without fruit)
1 tablespoon butter, melted
1/4 cup brown sugar
1 cup plain or vanilla yogurt
Heat oven to 350 degrees. Arrange peach halves (peeled or unpeeled, your preference), cut side up, in 8-by-8-inch baking dish and sprinkle with cinnamon. If using fresh peaches, bake 15 minutes, or until they begin to soften. Bake canned peaches about 10 minutes. Meanwhile, toss together granola, butter and brown sugar. Remove pan from oven. Top each peach half with about 2 tablespoons of granola mixture. Return to oven for about 10 minutes, or until granola has toasted. Top each peach half with two tablespoons of yogurt and serve immediately.
Servings: 4. Serving size: 2 halves. Per serving: 267 calories, 6.6 g protein, 4.9 g fat, 51.6 g carbohydrates, 3.8 g dietary fiber, 106 mg sodium, 37.3 g sugars, 11 mg cholesterol