2 1/2 cups fresh strawberries
1 cup chopped green pepper
1 jalapeño
2 green onions
2 teaspoons fresh chopped parsley
1/3 cup Catalina salad dressing
Splash hot sauce (optional)

Dice strawberries and vegetables finely and mix with the salad dressing. Add hot sauce if desired. Allow to set in refrigerator for 2 to 4 hours before serving.

Servings: 16. Serving size: 1/4 cup. Per serving: 39 calories, 0.3 g protein, 3.2 g fat, 2.8 g carbohydrates, 0.8 g dietary fiber, 53 mg sodium, 1.6 g sugars

Lynn Huck, Pedernales Electric Cooperative