2 cups lukewarm water
1 package dry yeast
1 teaspoon salt
1 egg
6 tablespoons sugar
3 tablespoons melted butter
6 cups flour

Combine all ingredients in large mixing bowl. Let dough rise 1 hour or until double in size. Punch down. Form into rolls and let them rise for 1 hour in a lightly greased pan.

Preheat oven to 450 degrees. Brush tops of rolls lightly with melted butter and bake for 10–15 minutes. Makes 3 dozen rolls.

Serving size: 1 roll. Per serving: 95 calories, 2 g protein, 1 g fat, 18 g carbohydrates, 71 mg sodium, 8 mg cholesterol

Linda Sanderson Moore