1 can (1 pound) dark cherries
1 large can (1 pound, 4 ounces) crushed pineapple
2 small packages (3 ounces each) cherry-flavored Jell-O
12 ounces cola
1 cup of pecans
1 cup of marshmallows
Drain juice from canned fruit into a measuring cup, then add enough water to make 2 cups. Heat juice to a boil. Add Jell-O, stir until dissolved. Let cool to room temperature. Add cola and fruit. Pour into 1 1/2-quart mold or pan. Refrigerate until firm.