Apple Dumplings
March 2008
This recipe was featured in Make It Pop With Soda.
2 cans crescent rolls
2 green apples (peeled, cored and cut into 8 pieces each)
2 sticks butter
1 1/2 cups sugar
1 teaspoon cinnamon
12 ounces citrus soda
Preheat oven to 350 degrees. Place 1 apple piece in each triangle of dough. Roll up from large end to small end. Place dumplings in large dish. Melt butter and mix with cinnamon and sugar. Pour mixture over dumplings, then pour citrus soda around dumplings (not on them). Bake uncovered for 40 minutes.