Terry Wildman | Grayson-Collin EC

2 tablespoons butter
1 tablespoon light corn syrup
2 tablespoons brown sugar
1 tablespoon condensed milk
2 tablespoons cocoa powder, sifted
1 tablespoon heavy whipping cream
Chopped nuts of your choice (optional)

• In a saucepan, melt the butter over medium heat. Add corn syrup, brown sugar and condensed milk. Stir over low heat 7-8 minutes until mixture leaves sides of pan. Remove from heat and gradually add 2 tablespoons hot water, stirring for 2-3 minutes.
• After mixture reaches a creamy texture, add cocoa powder and stir until blended. Add cream and stir until blended.
• While warm, pour over your favorite ice cream. Add nuts of your choosing, if desired.

Servings: 8. Serving size: 1/2 ounce. Per serving: 483 calories, 4.21 g protein, 29.64 g fat, 55.09 g carbohydrates, 3.59 g dietary fiber, 50 mg sodium, 41.21 g sugars, 86 mg cholesterol