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12 eggs
2 pounds brown sugar
4 cups white sugar
2 tablespoons vanilla
1 tablespoon corn syrup
1 pound M&M candies
1 pound chocolate chips
3 pounds peanut butter
8 teaspoons baking soda
1 1/2 teaspoons salt
18 cups oatmeal

Preheat oven to 350 degrees. Place all ingredients in a dish pan. Mix well with hands. Drop onto cookie sheets (6 to a sheet) with ice cream scoop; flatten slightly. Bake for 12-15 minutes, being careful not to overbake. Cool on wire rack.

Servings: 5 dozen. Serving size: 1 cookie. Per serving: 421 calories, 10.9 g protein, 16.8 g fat, 59.5 g carbohydrates, 4.3 g fiber, 354 mg sodium, 43 mg cholesterol

Jolene Turner, Bowie-Cass Electric Cooperative

January 2010 Recipe Contest Recipe Contest