Reader Recipe
Pizza Dip
January 2010
This recipe was featured in Kitchen Magic for Kids.
24 ounces (3 packages) cream cheese, softened
2 or 3 green onions, finely chopped
1 small jar (14 ounces) spaghetti or pizza sauce
1 small can (2 1/4 ounces) sliced black olives
1 jar (4 1/2 ounces) sliced mushrooms
1/4 cup finely chopped green bell pepper
8 ounces shredded mozzarella cheese
1 small package (3 1/2 ounces) pepperoni slices
Spread cream cheese in bottom of 13×9-inch casserole dish. Scatter green onions evenly over top and spread pizza sauce. Top with olives, mushrooms and bell pepper, then cheese. Top with pepperoni. Bake at 325 degrees for 20 minutes. Serve with breadsticks, crackers or chips.
Servings: 24. Serving size: 1/4 cup. Per serving: 167 calories, 6.1 g protein, 13.3 g fat, 3.9 g carbohydrates, 0.6 g fiber, 293 mg sodium, 40 mg cholesterol
Millie Kirchoff, Nueces Electric Cooperative
