24 ounces (3 packages) cream cheese, softened
Spread cream cheese in bottom of 13×9-inch casserole dish. Scatter green onions evenly over top and spread pizza sauce. Top with olives, mushrooms and bell pepper, then cheese. Top with pepperoni. Bake at 325 degrees for 20 minutes. Serve with breadsticks, crackers or chips.
Servings: 24. Serving size: 1/4 cup. Per serving: 167 calories, 6.1 g protein, 13.3 g fat, 3.9 g carbohydrates, 0.6 g fiber, 293 mg sodium, 40 mg cholesterol
Millie Kirchoff, Nueces Electric Cooperative