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For Electric Cooperative Members

Thanks to the Texas Peanut Producers Board for sponsoring this month’s contest.

Debra Tacker | Farmers EC

1 package (10 ounces) frozen peas, thawed
1 cup dry-roasted peanuts
1 cup chopped celery
6 strips bacon, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

  • In a large bowl, combine the peas, peanuts, celery, bacon and onion.
  • Mix the mayonnaise and Italian dressing in a small bowl. Pour over salad and toss to coat.
  • Chill until served.

Servings: 5. Serving size: 3/4 cup. Per serving: 494 calories, 15.8 g protein, 39.2 g fat, 17.8 g carbohydrates, 5.8 g dietary fiber, 592 mg sodium, 6.6 g sugars, 15 mg cholesterol

May 2014 Recipe Contest