Reader Recipe
Peanut and Pea Salad
May 2014
This recipe was featured in For Love of Peanuts.
Thanks to the Texas Peanut Producers Board for sponsoring this month’s contest.
Debra Tacker | Farmers EC
1 package (10 ounces) frozen peas, thawed
1 cup dry-roasted peanuts
1 cup chopped celery
6 strips bacon, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing
- In a large bowl, combine the peas, peanuts, celery, bacon and onion.
- Mix the mayonnaise and Italian dressing in a small bowl. Pour over salad and toss to coat.
- Chill until served.
Servings: 5. Serving size: 3/4 cup. Per serving: 494 calories, 15.8 g protein, 39.2 g fat, 17.8 g carbohydrates, 5.8 g dietary fiber, 592 mg sodium, 6.6 g sugars, 15 mg cholesterol
May 2014 Recipe Contest Recipe Contest
