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4 medium potatoes, cut into 1/2-inch slices
1/3 cup apple cider vinegar
2 tablespoons vegetable oil
1/4 teaspoon pepper
1/3 cup sugar
1 cup diced tart apples
1 pound smoked sausage, cut into 1/2-inch slices
1 can (10 ounces) sauerkraut, drained and rinsed
1/4 cup sliced green onions
1/4 cup chopped parsley
Salt to taste

Boil potatoes until tender. Drain and allow to cool. In large bowl, combine vinegar, oil, pepper, sugar and 2 tablespoons water. Blend in apples. Brown sausage in skillet over medium heat about 10 minutes. Drain on paper towel.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture and toss gently. Season with salt. Serves 12.

Serving size: 1 cup. Per serving: 226 calories, 6.3 g protein, 11.4 g fat, 21.2 g carbohydrates, 1.5 g fiber, 353 mg sodium, 23 mg cholesterol.

B.J. Willis, Bowie-Cass Electric Cooperative

March 2009 Recipe Contest