Rhae Brown | Sam Houston EC

Lemon lovers, this easy pie is for y’all! It’s jam-packed with heavenly tartness and bakes in a store-bought pie crust. Simple and sublime, Brown’s lemon pie is sure to impress.

3 eggs, room temperature
1 1/4 cups sugar
1/2 cup Meyer lemon juice
4 tablespoons (1/2 stick) butter, melted
1 deep-dish frozen pie crust, unbaked
Whipped topping (optional)

1. Preheat oven to 350 degrees.

2. Whisk eggs, sugar and lemon juice until smooth. Add melted butter and whisk to combine.

3. Pour mixture into pie crust and place on sheet pan. Bake 30–35 minutes.

4. Cool completely before serving. Serve with whipped topping if desired.

Serves 8.