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Janet Batchelor | Sam Houston EC

“These brownies should come with a warning label. They’re addictive!”

1 box brownie mix (18 ounces)
12 miniature SKOR or Heath candy bars
1 package toffee bits (8 ounces)

1. Preheat oven as directed on brownie mix package. Grease a 9-by-13-inch baking pan.

2. Combine brownie mix, eggs, water and oil as directed for cake-like brownies.

3. Pour half the mix into pan. Place a layer of candy bars on top of brownie mix, then pour the remaining half of brownie mix on top. Sprinkle toffee bits over the top layer of brownie mix.

4. Bake as directed on brownie mix package. A toothpick inserted in the center will come out sticky and gooey.

Servings: 24. Serving size: 2 cookies. Per serving: 204 calories, 1.47 g protein, 12.02 g fat, 22.43 g carbohydrates, 1.20 g dietary fiber, 83 mg sodium, 6.01 g sugars, 25 mg cholesterol

October 2015 Recipe Contest Recipe Contest