2 tablespoons butter
1/4 cup brown sugar
2 mangoes, peeled, pitted and sliced
3 teaspoons grated lime zest
Juice of one lime
1 1/2 cups Texas blueberries
- Melt butter in a skillet over medium-high heat and add brown sugar. Stir and cook until the mixture is bubbling and caramelized, about 2 to 3 minutes.
- Add sliced mangoes and cook another 2 to 3 minutes. Do not overcook.
- Add lime zest and juice, nutmeg and blueberries and stir to coat well. Serve warm.
Servings: 4. Serving size: 1/2 cup. Per serving: 220 calories, 1.9 g protein, 6 g fat, 43.1 g carbohydrates, 4.2 g dietary fiber, 5 mg sodium, 37.5 g sugars, 15 mg cholesterol
Sue Dorris | Pedernales EC