1/2 cup cooking oil
1 cup plus 2 tablespoons sugar, divided
1/2 teaspoon salt
3 tablespoons molasses
2 cups all purpose flour
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup Texas blueberries
1 cup buttermilk
- Beat together oil, 1 cup of sugar, salt and molasses with an electric mixer until smooth; beat in egg.
- In a separate bowl, combine flour, spices and baking soda. Toss blueberries with 2 tablespoons of the flour mixture. Add the remaining flour mixture to oil mixture alternately with buttermilk, beating after each addition. Stir in blueberries.
- Pour into a greased and floured 12-by-8-inch pan. Sprinkle top with remaining 2 tablespoons of sugar. Bake at 350 for 35 to 40 minutes. Cut into squares and serve with butter.
Servings: 12. Serving size: 1 slice. Per serving: 271 calories, 3.6 g protein, 9.9 g fat, 41.7 g carbohydrates, 1 g dietary fiber, 227 mg sodium, 24.1 g sugars, 17 mg cholesterol
Maude Coleman | Bryan Texas Utilities