1 cup whipping cream
1/2 cup brown sugar
1 tablespoon cornstarch

Put all ingredients in a saucepan and bring to a boil. Let cool for two minutes, then serve.

Servings: 8. Serving size: 1/8 cup. Per serving: 158 calories, 0.6 g protein, 10.4 g fat, 15.2 g carbohydrates, trace dietary fiber, 15 mg sodium, 13.4 g sugars, 40 mg cholesterol

Yolanda Harder, Lamar County Electric Cooperative