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4 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups buttermilk, divided
1 cup butter, melted

In large bowl, beat eggs slightly. In separate bowl, sift together dry ingredients. Add half of dry ingredients and 1 cup buttermilk to eggs and mix with wire whisk. Follow with remaining dry ingredients and remaining buttermilk. Mix again. Add melted butter and mix until incorporated. Drop by 1/3 cupfuls onto waffle iron heated to a medium-high setting and greased with cooking spray. Regrease after every one or two waffles cooked.

Servings: 7. Serving size: 2 waffles. Per serving: 437 calories, 10 g protein, 28.1 g fat, 31.4 g carbohydrates, 1 g dietary fiber, 680 mg sodium, 4 g sugars, 181 mg cholesterol

March 2011 Recipe Contest Recipe Contest