1/2 cup sugar
4 teaspoons cornstarch
1/8 teaspoon cinnamon
1 cup unfiltered apple cider
1 tablespoon cranberry juice (100 percent juice, not cocktail)
2 tablespoons orange juice
In medium saucepan, combine sugar, cornstarch and spices. Add juices; mix well. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
Servings: 8. Serving size: 1/8 cup. Per serving: 143 calories, 1.6 g protein, 2.5 g fat, 34.7 g carbohydrates, 7.1 g dietary fiber, 40 mg sodium, 16.7 g sugars
Sarah Wright, Farmers Electric Cooperative
This syrup pairs well with Dessa Thomas’ Cream Cheese Pancakes.