This recipe was featured in The Daily Grind.
1 pound ground pork
2 teaspoons fennel seeds
2 teaspoons minced garlic
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
- Mix all ingredients well.
- Refrigerate, covered, for 24 hours to allow the flavors to blend.
- Cook and serve or freeze for later.
Servings: 4. Serving size: 1/4 pound. Per serving: 259 calories, 17.9 g protein, 17.9 g fat, 1.9 g carbohydrates, 1 g dietary fiber, 648 mg sodium, 0.1 g sugars, 65 mg cholesterol
Sue West, Wise Electric Cooperative
