Treats for Your Sweet Contest Winner: Our winning recipe for sumptuous bars made with chocolate and peanut butter chips and peanuts should win over the heart of anyone with a Valentine’s Day sweet tooth. Her dessert, or one the other featured treats, might be the right way to send a message to your valentine.
Lori Brown | CoServ Electric
½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
½ cup chopped peanuts
1 cup semisweet chocolate chips
1 cup peanut butter chips
- Preheat oven to 350 degrees.
- Pour butter into a 13-by-9-inch glass baking dish and sprinkle graham cracker crumbs evenly over top. Pour sweetened condensed milk over crumbs. Top with peanuts and chocolate and peanut butter chips, pressing down firmly.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
Servings: 15. Serving size: 1 bar. Per serving: 315 calories, 6.5 g protein, 17.3 g fat, 34.1 g carbohydrates, 1.9 g dietary fiber, 104 mg sodium, 27.6 g sugars, 25 mg cholesterol