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For Electric Cooperative Members

6 cups thinly sliced cucumbers
1 cup thinly sliced onions
4 teaspoons salt
1 cup vinegar
2 cups sugar
1 1/2 teaspoons celery seed

  • Alternate layers of cucumbers and onions in a ceramic or plastic bowl, sprinkle with salt and cover with ice water. Keep adding ice for two hours, then drain well.
  • Mix vinegar, sugar and celery seed; stir until sugar dissolves.
  • Put the cucumbers and onions into a freezer container, cover with vinegar mixture, allowing a 1-inch head space, and freeze.
  • Best after two weeks. Thaw in refrigerator before serving.

Servings: 28. Serving size: 1/4 cup. Per serving: 62 calories, 0.2 g protein, trace fat, 15.6 g carbohydrates, 0.2 g dietary fiber, 333 mg sodium, 14.8 g sugars

Ginger Clardy, Bandera Electric Cooperative