1/2 cup cider vinegar
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 large peaches, peeled and quartered
- Combine vinegar, sugar, cinnamon and cloves in a heavy pan. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
- Add the peaches and return to a boil, then reduce heat and simmer for 10 minutes.
- Let stand for 30 minutes before serving or pack into hot sterilized jars and seal immediately.
Servings: 6. Serving size: 1/2 cup. Per serving: 81 calories, 0.8 g protein, 0.2 g fat, 19.8 g carbohydrates, 1.4 g dietary fiber, 18.5 g sugars
Melanie Battista, Pedernales Electric Cooperative