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For Electric Cooperative Members
For Electric Cooperative Members

1/2 cup cider vinegar
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 large peaches, peeled and quartered

  • Combine vinegar, sugar, cinnamon and cloves in a heavy pan. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
  • Add the peaches and return to a boil, then reduce heat and simmer for 10 minutes.
  • Let stand for 30 minutes before serving or pack into hot sterilized jars and seal immediately.

Servings: 6. Serving size: 1/2 cup. Per serving: 81 calories, 0.8 g protein, 0.2 g fat, 19.8 g carbohydrates, 1.4 g dietary fiber, 18.5 g sugars

Melanie Battista, Pedernales Electric Cooperative