1 red onion, thinly sliced
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 teaspoons cinnamon
1 large garlic clove, minced
- Put the onion in a heatproof bowl.
- Mix sugar, vinegar, salt, pepper, cinnamon and garlic in a saucepan. Bring to a boil.
- Pour the boiling mixture over the onions. Cover and allow to cool to room temperature.
- Chill overnight. Drain before serving.
- Will keep up to 3 weeks.
Servings: 8. Serving size: 1/4 cup. Per serving: 66 calories, 0.4 g protein, trace fat, 16.4 g carbohydrates, 0.7 g dietary fiber, 440 mg sodium, 14.6 g sugars
Doyle Parker, Pedernales Electric Cooperative