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For Electric Cooperative Members

1 red onion, thinly sliced
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 teaspoons cinnamon
1 large garlic clove, minced

  • Put the onion in a heatproof bowl.
  • Mix sugar, vinegar, salt, pepper, cinnamon and garlic in a saucepan. Bring to a boil.
  • Pour the boiling mixture over the onions. Cover and allow to cool to room temperature.
  • Chill overnight. Drain before serving.
  • Will keep up to 3 weeks.

Servings: 8. Serving size: 1/4 cup. Per serving: 66 calories, 0.4 g protein, trace fat, 16.4 g carbohydrates, 0.7 g dietary fiber, 440 mg sodium, 14.6 g sugars

Doyle Parker, Pedernales Electric Cooperative