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Donna Lee | CoServ Electric

“This is my father-in-law’s favorite dessert—especially when I serve it on top of homemade peach cobbler!”

2 cups milk
1 3/4 cups sugar
1/2 teaspoon salt
2 cups half-and-half
1 teaspoon vanilla extract
4 cups whipping cream
1/2 cup amaretto (almond-flavored liqueur)
4 cups sliced peaches
2 habanero peppers, seeded
1 teaspoon cinnamon

1. Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt, and stir until dissolved.

2. Stir in half-and-half, vanilla, whipping cream and amaretto. Cover and refrigerate for 30 minutes.

3. Purée peaches and habanero peppers until smooth. Add cinnamon to purée, mix thoroughly, then add to chilled mixture. Refrigerate another 15 minutes.

4. Freeze mixture in an ice cream maker according to manufacturer’s directions.

Servings: 18. Serving size: 6 ounces. Per serving: 283 calories, 3.45 g protein, 13.55 g fat, 37.32 g carbohydrates, 1.08 g dietary fiber, 112 mg sodium, 33.25 g sugars, 47 mg cholesterol