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Sponsored by the Texas Pecan Board

Estate-Bottled, Extra Virgin, Lone Star Exclusive

Spend enough time in the fields where thousands of young onion plants are being harvested, and you, like Bill Martin, will crave a juicy hamburger topped with fried onions. Such cravings are a daily work hazard for Martin and his brother-in-law Bruce Frasier, who belong to the fourth generation of an onion-raising family in Carrizo…

The Rio Grande Valley’s beautiful ruby red grapefruit

The pecans rain down at Sorrells Farms, where there’s a whole lot of shakin’ going on