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One of our staff members told me that the difference between Cajun and Creole food boiled down to “brown and red, respectively” (i.e., roux- or tomato-based). Turns out, our readers have a lot more than that to say about Cajun and Creole cooking. Following are two readers’ thoughts on the subject, with a recipe from…

Try this alternative to fried chicken on your next picnic

Grocery sacking is not a lost art after all

Sponsored by Texas Peanut Producers

Before you know it, it’s stew