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Holidays at my maternal grandparents’ house almost always included a many-layered Lord Baltimore Cake served with Grandma’s homemade ambrosia. She’d spend all day in the kitchen to make the cakes, filling and ambrosia, including sectioning the oranges and grating the coconut by hand. Old-fashioned Southern cakes are a lot of trouble, but well worth it…

I’m proud, once again, to introduce you to the winners of our annual Holiday Recipe Contest. Each of these women found a creative and delicious way to use Pioneer Brand products in an original recipe, perfect for holiday entertaining. Our grand-prizewinning recipe is from Susan Riley, who was a runner-up in the two previous contests….

This tasty twist on macaroni and cheese will have them asking for ‘Moore’!

Max Nania began “inventing” different kinds of snacks when he was 3. By the time he was 7, he published his first cookbook, Cooking with Max: 45 Fun and Kind of Messy Recipes Kids Can Make by Max Nania with special tips and photography by Sienna Nania (Little Five Star, 2007). Max’s mother, Sienna, says…

Baking with ease