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Category: Food

Southern Cakes

Becky Luigart-Stayner

Holidays at my maternal grandparents’ house almost always included a many-layered Lord Baltimore Cake served with Grandma’s homemade ambrosia. She’d spend all day in the kitchen to make the cakes, filling and ambrosia, including sectioning the oranges and grating the coconut by hand. Old-fashioned Southern cakes are a lot of trouble, but well worth it…

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2007 Holiday Recipe Contest

Glen Ellman

I’m proud, once again, to introduce you to the winners of our annual Holiday Recipe Contest. Each of these women found a creative and delicious way to use Pioneer Brand products in an original recipe, perfect for holiday entertaining. Our grand-prizewinning recipe is from Susan Riley, who was a runner-up in the two previous contests….

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