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The call for recipes for Food to Feed a Crowd brought some interesting responses, including one recipe for a whole stuffed camel (not knowing how to get my hands on a camel, I did not test it, plus it’s a mite impractical for the Lone Star State). There was also a list of the quantities…

No need to fear that unfamiliar menu: Expand your taste buds’ horizons with Asian cuisine

Sponsored by the Texas Pecan Board

In Texas, we love our smoked brisket. Anybody have a beef with that? Didn’t think so

Explore the possibilities of eating