Category: Food
Sweet Taste of Success
Spend enough time in the fields where thousands of young onion plants are being harvested, and you, like Bill Martin, will crave a juicy hamburger topped with fried onions. Such cravings are a daily work hazard for Martin and his brother-in-law Bruce Frasier, who belong to the fourth generation of an onion-raising family in Carrizo…
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Pick of the Crop
A Full Plate
Where Texans Go To Eat
If you grew up in a mid- to large-sized Texas town, chances are your family ate at a Luby’s Cafeteria from time to time, if not weekly. I grew up in San Antonio and have fond memories of going through the line, picking what I liked, and sitting in the crowded, comfortable dining room to…
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