Blog

‘Sometimes I think the sausage is so good not only because of what’s in it but what goes into making it’

Who doesn’t love a cool treat on a hot summer day?

Meat and greet: When cooking for a crowd, make sure you know what folks really want to sink their teeth into

The call for recipes for Food to Feed a Crowd brought some interesting responses, including one recipe for a whole stuffed camel (not knowing how to get my hands on a camel, I did not test it, plus it’s a mite impractical for the Lone Star State). There was also a list of the quantities…

Fresh, ripe blueberries—rich in antioxidants—make a wonderful early summer treat in Texas